BROADAX CATTLE CO.
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WELL HOWDY OCTOBER!!!

 SUMMER JUST WANTS TO KEEP ON IT SEEMS, BUT THIS MORNING IF YOU LOOKED UP YOU COULD NOTICE THE 'WINDS ALOFT' WERE PUSHING THE CLOUDS 'SOUTH'.
AND THAT, MY FRIENDS IS A SIGN THAT 'A-CHANGE IS A-COMING!
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OUR FIRST DINNER EVENT IS SET FOR OCTOBER 10TH
AND WE ARE POSTING THE MENU NOT ONLY FOR THAT DATE, BUT ALSO
FOR OUR NOVEMBER EVENT

OUR OCTOBER TABLES FILLED UP BEFORE THE END OF SEPTEMBER!
THAT WAS A SHOCK FOR THE CAMP COOK BECAUSE SHE HADN'T 
EVEN SET THE MENU UNTIL TODAY!
(YOU FOLKS ARE VERY TRUSTING FOLKS)

SO THE TABLES FOR OCTOBER ARE FILLED, BUT LOOKING FORWARD,...PLEASE TAKE A LOOK AT THE NOVEMBER 14TH MENU!



OCTOBER & NOVEMBER MENU'S ARE LISTED BELOW





THANK YOU!
We are grateful for your patronage over this past year, AND looking forward to this new season!
Your presence at our table makes each event truly special.
Each dinner give us another opportunity to make new friends and enjoy the fellowship of folks near and far.


Hope to see you at the table! God bless you!

OCTOBER 10TH DINNER MENU
(TABLES ARE FILLED)

STARTERS
SEAFOOD GUMBO WITH RICE
CORNBREAD
SALAD BAR WITH TRIMMINGS

MAIN EVENT
ROSEMARY SEA SALT ROASTED PRIME RIB WITH AU JUS
GARLIC MASHED POTATOES
POBLANO SQUASH & CORN
HOMEMADE BREAD WITH BUTTER

TOP OFF'S
BLACKBERRY COBBLER WITH CREAM
OOEY GOOEY BUTTER CAKE

COFFEE & TEA
******************************************************
NOVEMBER 14TH DINNER EVENT
OPEN FOR RESERVATIONS NOW


STARTERS
CRAB & SHRIMP AUGRATIN WITH CROSTINI'S
SALAD BAR WITH TRIMMINGS

MAIN EVENT
SMOKED PRIME RIB ROAST WITH BROADAX SAUCE
BUTTERED RED POTATOES
ROASTED VEGETABLES
HOMEMADE BREAD WITH BUTTER

TOP OFF'S
GERMAN CHOCOLATE CAKE
BUTTERMILK PIE


COST PER GUEST $60 PLUS 6.25% TAX

KIDS UNDER 1O EAT FOR HALF PRICE


Debit, check, cash, Venmo or Credit Cards accepted

ONE MORE THING!
WE ARE NOW TAKING ORDERS FOR BAKED GOODS
WE WILL BE POSTING THIS LIST ON FACEBOOK, HANDING OUT THE FLYERS WITH THE GOODS WE ARE OFFERING!

YEEHAW!
reserve your spot!

Broadax Cattle Company, located on Fagan Ranch, near Tivoli, Texas, is owned and operated by the Myers Family and has been licensed for food service since 1999. 

Directions to the ranch: 
Driving from Victoria, take 77 south to Exit Hwy 239. Take a left onto Hwy 239 going towards Tivoli.  Travel exactly 5 miles. Fagan Ranch Road will be to the left. Watch for the Texas Flags! Once on the gravel road of the ranch, again watch for the Texas Flags, (and the kamikaze cows and hogs and deer), ... continue for about 1.25 miles, never taking any right turns. 
Shoot us a text: (361) 676-4895
or (361) 676-0513  
or RSVP @
www.broadaxcattlecompany.com

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